MEXICAN BOWL

Ingredients:

• 10g Cow Gold

• 400g mince/protein

• 10g Taco Maker

• 100g tomato purée

• 2 Tomatoes

• ½ Red onion

• 15gr Cilantro

• ½ Lemon juice

• Sea salt

• 1 Avocado

• 2 Arepa/Tortilla

• 20gr Greek yogurt

Steps:

1. Cook the protein in Cow Gold, add Taco Maker, salt, and tomato purée. Cook 15 min.

2. Pico de gallo: mix lemon, soaked onion with diced tomato + cilantro.

3. Guacamole: mash avocado with lemon-soaked onion + cilantro, sea salt.

4. Sour cream: mix yogurt, lemon juice, and a pinch of salt.

5. Toast arepa/tortilla in Cow Gold, until golden on both sides.

6. Plate everything your way and repeat!
   
   -2 servings-